Begur's cuisine is a true reflection of its privileged location in the Mediterranean. Taking advantage of the richness of the sea, fish and shellfish are the protagonists of local dishes, complemented by the generosity of the interior, which provides a wide variety of fruits, vegetables and high-quality meats. The town has a wide range of restaurants, offering both traditional and innovative options, standing out for its seafood and interior cuisine, with emblematic dishes such as rice dishes, "sea and mountain" combinations and "platillos". All these dishes benefit from the fresh and seasonal products produced in the region, and which have helped to consolidate the Empordà gastronomy as one of the most outstanding in the world.
Another of Begur's great attractions is its rocky coastline, a natural landscape of great beauty that is home to one of the most precious jewels of local gastronomy: rock fish. This species, considered one of the tastiest and most appreciated for its quality, is the main ingredient in the Rock Fish Gastronomic Campaign, an initiative that is held every spring. During this campaign, the town's restaurants offer special menus created from rock fish, with a wide variety of preparations and prices to suit all tastes.
Rock Fish Gastronomic Campaign
The Rock Fish Gastronomic Campaign is one of Begur's most outstanding traditions. Every spring, local restaurants come together to offer their customers a special menu with dishes made with rock fish, a high-quality local product. This initiative allows visitors to enjoy a wide selection of traditional and innovative recipes, always with rock fish as the protagonist.
Why Rock Fish in Begur?
The coast of Begur is known for its unparalleled natural beauty. But in addition to the spectacular scenery, the crystal clear waters that bathe this area are a refuge for a wide variety of fish, known as rock fish. This fish is characterized by its firm and tasty meat, with a powerful flavor that makes it one of the most prized products of the Costa Brava's seafood gastronomy.